Papers › Hierarchical Clustering of World Cuisines
Hierarchical Clustering of World Cuisines
Tript Sharma, Utkarsh Upadhyay, Jushaan Kalra, Sakshi Arora, Saad Ahmad, Bhavay Aggarwal, Ganesh Bagler
The archive published only this paper's code-link row. Authors, date and abstract are from arXiv's metadata (CC0), read from the Kaggle arXiv metadata snapshot of 2026-09-12 where its title matched the archive's; the title is the archive's.
Cultures across the world have evolved to have unique patterns despite shared ingredients and cooking techniques. Using data obtained from RecipeDB, an online resource for recipes, we extract patterns in 26 world cuisines and further probe for their inter-relatedness. By application of frequent itemset mining and ingredient authenticity we characterize the quintessential patterns in the cuisines and build a hierarchical tree of the world cuisines. This tree provides interesting insights into the evolution of cuisines and their geographical as well as historical relatedness.
Code
Repository list and official/mentioned flags are the archive's, frozen 2025-07-28. Reachability, where shown, is from one Syntology probe window (2026-09-16 to 2026-09-18); repositories not probed show nothing. GitHub stars are not tracked.
Code Syntology ran Syntology
Not run by Syntology. Nothing on this page verifies that the listed code works.
Results from the paper archive 2025-07-28
No leaderboard rows for this paper in the archive.
Report a problem or propose a change · a person checks every report against the paper or source before anything changes; decisions are listed on /corrections